Premium brandies and liqueurs

Premium brandies have a long tradition in our company. Their story begins just a few years after the founding of the grain distillery, more than 200 years ago, when Johann Baptist Schraml began processing apples and pears from the meadows of his own farm to make fruit brandy. Today the family's sixth generation produces a select, high-end range of fruit brandies, spirits and liqueurs that rightly bear the Schraml name.

Our premium brandies are made from the finest fruits that always have to meet extremely high quality standards. We use local fruit along with select varieties from Wachau, South Tirol and southern France. Our liqueurs are composed of herbs and fruits typical for our homeland, forming an extract of our Upper Palatinate/traditional Bavarian nature.

Every single Schramldistillate is the result of highly skilled craftsmanship and an uncompromising commitment to quality. Authentic and with a character typical for its variety, each creation features sophisticated aromatic characteristics, depth and harmony. Cultivated and unadulterated. Genuine.

Our range of brandies, spirits and liqueurs includes both traditional products and new developments, from conservative to glamorous. All of them have something in common. They are conceived and produced with great care and dedication, and harmonise with our philosophy:

Fruit. Wood. Experience. Time..

Schraml Streu-Obstler
Available in 0.5 l, 0.1 l and 0.04 l

Schraml Streu-Obstler

Premium brandy, 42% alc./vol.

Made from the best apples and pears grown in meadow orchards of our Eastern Bavarian homeland.

Fermented with wine yeast, traditionally double distilled.

Mild flavour with a rounded, fruity aroma.

Schraml Williams-Christ
Available in 0.5 l, 0.1 l and 0.04 l

Schraml Williams-Christ

Premium brandy, 42% alc./vol.

Made from the best Bon-Chrétien Williams pears.

Fermented with wine yeast, traditionally double distilled.

With the unmistakable taste of southern summer, fresh, fruity and mild.

Schraml Haus-Zwetschge
Available in 0.5 l, 0.1 l and 0.04 l

Schraml Haus-Zwetschge

Premium brandy, 42% alc./vol.

Made from the best local plums of our Eastern Bavarian homeland.

Fermented with wine yeast, traditionally double distilled.

Intense, fruity aroma and flavour with a discreet hint of marzipan (stone nuance).

Schraml Sauer-Kirsche
Available in 0.5 l, 0.1 l and 0.04 l

Schraml Sauer-Kirsche

Premium brandy, 42% alc./vol.

Made form the best local sour cherries.

Fermented with wine yeast, traditionally double distilled.

Pronounced fruit aroma with a slight stone nuance reflecting the full vigour of midsummer.

Schraml Hiesige Ernte
Available in 0.5 l, 0.1 l and 0.04 l

Schraml Hiesige Ernte

Premium brandy, 42% alc./vol.

Made from the best apples, pears, plums and rowan berries of our Eastern Bavarian homeland.

Fermented with wine yeast, traditionally double distilled.

A delicate and balanced blend of four varieties of select local fruit.

Schraml Nancy-Mirabelle
Available in 0.5 l, 0.1 l and 0.04 l

Schraml Nancy-Mirabelle

Premium brandy, 42% alc./vol.

Made from the best fully ripened Nancy yellow plums.

Fermented with wine yeast, traditionally double distilled.

Complex, mild character with intense fruity-elegant flavour combined with a delicate hint of almond.

Schraml Rosen-Marille
Available in 0.5 l, 0.1 l and 0.04 l

Schraml Rosen-Marille

Premium brandy, 42% alc./vol.

Made from the best, fully ripened Wachau apricots.

Fermented with wine yeast, traditionally double distilled.

Highly aromatic and mild with an intense, pithy fruit flavour and soft elegance.

Schraml Wilde Schlehe
Available in 0.5 l, 0.1 l and 0.04 l

Schraml Wilde Schlehe

Premium brandy, 42% alc./vol.

Made from the best fully ripened wild blackthorn berries of our Eastern Bavarian homeland.

Fermented with wine yeast, traditionally double distilled.

Highly aromatic and elegant with captivating balance and intense marzipan flavour.

Schraml Alter Apfel
Available in 0.5 l, 0.1 l and 0.04 l

Schraml Alter Apfel

Premium brandy, 42% alc./vol.

Made from the best fully ripened apples grown in the meadow orchards of our Eastern Bavarian homeland.

Fermented with wine yeast, traditionally double distilled, aged in Limousin oak barrels.

An elegant cigar brandy, golden, both smoky and fruity, with an appealing extraordinarily mild flavour.

Schraml Alte Pflaume
Available in 0.5 l, 0.1 l and 0.04 l

Schraml Alte Pflaume

Premium brandy, 42% alc./vol.

Made from the best fully ripened plums grown in the gardens and meadow orchards of our Eastern Bavarian homeland.

Fermented with wine yeast, traditionally double distilled, aged in Limousin oak barrels.

An elegant cigar brandy, golden and slightly smoky but soft with the unmistakable aroma of the Stanley plum.

Schraml Wald-Himbeere
Available in 0.5 l, 0.1 l and 0.04 l

Schraml Wald-Himbeere

Premium spirit, 42% alc./vol.

Made from the best wild raspberries of our Eastern Bavarian homeland.

Soaked in wine, gently macerated and carefully distilled.

Genuine taste with intense raspberry flavour and pleasant freshness.

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Schraml Wild-Heidelbeere
Available in 0.5 l, 0.1 l and 0.04 l

Schraml Wild-Heidelbeere

Premium liqueur, 30% alc./vol.

Made from the best fully ripened blueberries grown in the woods of our East Bavarian homeland.

Gently extracted juice, filtered twice.

Typical fruit flavour and full-bodied taste with slight acidity.

Schraml Wild-Holunder
Available in 0.5 l, 0.1 l and 0.04 l

Schraml Wild-Holunder

Premium liqueur, 30% alc./vol.

Made from the best fully ripened elderberries grown in the elderberry groves of our Eastern Bavarian homeland.

Gently extracted juice, filtered twice.

Dry fruit flavour produced according to an old family recipe.

Schraml Echter Ingwer
Available in 0.5 l, 0.1 l and 0.04 l

Schraml Echter Ingwer

Premium liqueur, 35% alc./vol.

Made from the best genuine ginger roots.

Gently extracted, filtered twice.

Typical spicy flavour with the discreet sharpness of ginger.

Schraml Kräuter-Segen
Available in 0.5 l, 0.1 l and 0.04 l

Schraml Kräuter-Segen

Premium liqueur, 41% alc./vol.

Made from the best herbs in the monastery tradition, refined with honey.

Gently extracted, filtered twice.

Classic monastery liqueur with a cool herb aroma, full-bodied and consummate harmonious taste.

Schraml Espresso Arabica
Available in 0.5 l, 0.1 l and 0.04 l

Schraml Espresso Arabica

Premium liqueur, 25% alc./vol.

Made from the best arabica and robusta beans, gently roasted.

Gently extracted, filtered twice.

With balanced roast aromas and a pronounced coffee flavour.

Schraml Stade Zeit
Available in 0.5 l, 0.1 l and 0.04 l

Schraml Stade Zeit

Premium liqueur, 30% alc./vol.

Made from the best fruits and Christmas baking spices.

Gently extracted, filtered twice.

Fruity, spicy, Christmassy taste.

Schraml Blutwurz
Available in 0.5 l, 0.1 l and 0.04 l

Schraml Blutwurz Likör 0,5

Schraml Blutwurz

Premium bitters, 40% alc./vol.

Made from the best genuine bloodroot grown in forest glades and moors of our Eastern Bavarian homeland.

Gently extracted, filtered twice.

Perfectly harmonised flavour blend of spicy bitterness and slight sweetness.